Bay Leaf (Tej Patta)

Product Information

Varieties :

• Indian Bay Leaf (Cinnamomum tamala) – Aromatic, long leaves
• Whole Bay Leaf – Naturally dried, export quality
• Crushed Bay Leaf – Used in spice blends
• Organic Bay Leaf – Naturally grown, chemical-free

Uses :
Culinary purposes, seasoning, curries, soups, rice dishes, spice blends, food processing, and herbal applications.

Packing and Shipping Details

Packing :

• PP Bags / Jute Bags / Carton Boxes / Vacuum Packs
• Packing sizes : 5kg / 10kg / 20kg / 25kg
• Custom packaging available as per buyer’s requirement.

Container Load :

• 20 FT Container : 8–10 Metric Tons (MT)
• 40 FT Container : 16–18 Metric Tons (MT)

Key Features

• Naturally dried to retain aroma and flavor
• Uniform greenish-brown color
• Strong fragrance and essential oil content
• Free from mold, infestation, and foreign matter
• Suitable for whole leaf and crushed applications